by Karen D. Fyke

Daughter Susan says everyone wants seconds when she makes these beans.

Warm a pan with Sesame Oil
Add fresh or thawed frozen green beans
Sauté for a bit and add some soy sauce.
Sprinkle garlic powder on the beans.
Add a little water and put on a lid to
steam the beans for a bit.

--Contributed by Susan Bressner, Eureka, IL.
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© 2012 Karen D. Fyke. • All rights reserved.