by Karen D. Fyke

This is one of the traditional dishes for our family turkey dinners. There are a lot of cranberry-orange combinations in Recipe Land, but this particular one seems to be rare.

1 box raspberry Jell-O
1 pkg fresh cranberries
1 seedless orange
Make the Jell-O as directed on the package.

Sort the cranberries to remove any mushy ones.
Cut the orange into about 8 sections
Put the cranberries and orange sections in a processor and let them chop until pretty fine. Note that you use the whole orange, peeling and all.
Blend the processed fruit and Jell-O and chill until set.

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© 2011 Karen D. Fyke. • All rights reserved.