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Wednesday, 07 December 2011 13:10

by Karen D. Fyke

I’ve eaten this kind of thing at many a party, but didn’t have a real recipe for it before.

2 pkgs Crescent rolls
8 oz. Cream Cheese
1 C mayonnaise
1 pkg dry Hidden Valley mix


Open the two packages of crescent rolls and spread them out flat on a baking sheet, pressing them together to make one piece. Bake as directed.

Cool.
Mix the cheese, mayonnaise and seasoning mix.

Spread on top of cooled rolls.
Add your favorite thinly sliced vegetables to the top.

If you would like to have your recipe appear here, email it to This e-mail address is being protected from spambots. You need JavaScript enabled to view it . Mention the word “Recipe” in the subject line. To send it by US mail, address it to Karen D. Fyke, Woodford County News Bulletin, PO Box 203, Eureka, IL 61530. Please indicate whether you want your name and city published with the recipe

© 2011 Karen D. Fyke. • All rights reserved.

Last Updated on Wednesday, 15 February 2012 17:37
 
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