by Karen D. Fyke
I save the crumbles in the bottoms of our bran flakes packages. When I accumulate enough of them, I use them in a recipe calling for bran flakes. I added the crumbles from Wheat Chex when I made these cookies, and that added an extra crunch

Heat oven to 375°. In a large bowl, combine sugar, butter, coffee and egg. Beat until light and fluffy. Stir in flour, baking soda, salt and bran flakes. Fold in chocolate chips. Drop by rounded teaspoonfuls about 2 inches apart onto a greased cookie sheet. Bake for 8 to 10 minutes. Remove immediately from cookie sheets.

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