Written by Legal Record Webmaster
Wednesday, 12 October 2011 06:02
by Karen D. Fyke
This fine recipe only uses one mixing pan and the baking pan.
2 C flour
½ t salt
¼ t soda
1 t cinnamon
¼ t cloves
½ C butter or margarine
1 C brown sugar
½ C dairy sour cream
1 t vanilla
1 egg
½ C chopped walnuts
1 C chopped dates
Sift dry ingredients onto a piece of waxed paper. Melt butter in medium sized saucepan over moderate heat. Remove from heat. Add sugar and beat with a whisk. Beat in sour cream, egg and vanilla. Stir in dry ingredients, dates and nuts. Spread in 15x10x1” pan. Bake in a 350° oven for 30 minutes. Cool on wire rack. Cut when cool in diamond shapes.
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. Mention the word “Recipe” in the subject line. To send it by US mail, address it to Karen D. Fyke, Woodford County News Bulletin, PO Box 203, Eureka, IL 61530. Please indicate whether you want your name and city published with the recipe
© 2011 Karen D. Fyke. • All rights reserved.
Last Updated on Wednesday, 15 February 2012 17:44
