by Karen D. Fyke

I got this recipe from a magazine. It’s super simple and super delicious, even better the warmed up the next day.

Boil seashell pasta in salted water about 8 minutes. Drain
Fry bacon in a deep skillet over medium-high heat.
Drain off most of the fat and add onion to the skillet.
Cook and stir until the onions are transparent.
Stir in the diced tomatoes, tomato sauce and water.
Bring to boil.
Reduce heat to low and simmer for about 10 minutes, or until the sauce has thickened enough.
Serve over the seashell pasta.

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