by Karen D. Fyke
These muffins are light and tasty. I suppose you could add raisins to give them a traditional, fruity nature, and chopped walnuts to dress them up a bit more, but they are very good “plain.”
1 ½ C flour
½ C fine bread crumbs
1/3 C sugar
2 t baking powder
½ t salt
1 T cinnamon
1 beaten egg
1 C applesauce
¼ C cooking oil
¼ C milk
In a medium-sized bowl, blend dry ingredients. Add egg, applesauce, oil, and milk. Blend just until the dry ingredients are moistened. There should be lumps in the batter. Fill 12 muffin cups 2/3 full. Bake at 400° for 20 minutes. Makes 12 muffins.
I created this recipe using the Better Homes and Gardens basic muffin recipe as a starting point.
The bread crumbs are my own idea.
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© 2011 Karen D. Fyke. • All rights reserved.
