Karen's Corner

Written by Legal Record Webmaster   

by Karen D. Fyke

These don’t “keep” and they don’t warm up well either, but friend Marchia said they were “beyouteeful” when they came out of the oven.

1. Preheat oven to 450F.
2. Combine flour and cream in a mixing bowl, stirring just until blended ( The dough will be a little stiff).
3. Transfer dough to a lightly floured surface and knead 10 times.
4. Roll to 1/2-inch thickness and cut with a 2 inch cutter.  
5. Place biscuits close together on a lightly greased baking sheet.
Bake 10 minutes.

Makes 12 biscuits... (almost).
(Per biscuit: 140 calories, 7g fat, 25mgchol. 2g prot. 16 carbs, 1g. fiber, 270 mg sodium.)

If you would like to have your recipe appear here, email it to This e-mail address is being protected from spambots. You need JavaScript enabled to view it . Mention the word “Recipe” in the subject line. To send it by US mail, address it to Karen D. Fyke, Woodford County News Bulletin, PO Box 203, Eureka, IL 61530. Please indicate whether you want your name and city published with the recipe