Karen’s Corner: Wendy’s Chicken Casserole
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Written by Legal Record Webmaster   
Wednesday, 27 July 2011 03:54
by Karen D. Fyke

Friend Wendy Olson gave me this recipe which she says is really good.

3 lb cooked chicken breast, cut in bite-sized chunks
1 can cream of mushroom soup
1 can cream of chicken soup
16 oz. sour cream
8 oz cheese, shredded
Mix together and put in a 9x13 pan. Cover and bake at 350° oven for 1 hour.

Topping:
1 box stuffing mix
1 can chicken broth
1 stick melted butter
Mix topping ingredients together and spread on finished casserole. Bake 15 minutes uncovered.
--Contributed by Wendy Olson, Eureka, IL.

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© 2011 Karen D. Fyke. • All rights reserved.
 
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