Karen’s Corner: Spinach Balls
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Tuesday, 12 July 2011 17:00
by Karen D. Fyke

One of the Donoho Cousins, Jaquetta Walterscheid, contributed this recipe to their 2004 cookbook.

2 pkgs frozen chopped spinach, cooked and drained well
1 lg. onion, finely chopped
¾ C butter
1 T fresh black pepper
½ t thyme
3 C herb stuffing mix, crushed
6 well-beaten eggs
1/3 C Parmesan cheese
1-1/2 t garlic salt

Combine all the ingredients and roll in ¾ inch balls. Place on cookie sheet and bake at 325° for 15 to 20 minutes. Yield: 4 dozen
From the Donoho Cousins Cookbook, page 9.
--Contributed by Jaquetta Walterscheid

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© 2011 Karen D. Fyke. • All rights reserved.
 
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