Karen’s Corner: Sweet Potato Casserole
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Wednesday, 06 July 2011 02:14
by Karen D. Fyke

Cousin Joy says this is a favorite with her family. Even those who don’t like sweet potatoes think this dish is good.

3 cups mashed sweet potatoes, cooled

3/4 cup sugar
2 eggs beaten
1 T vanilla  
1 stick soft butter

Mix and beat at high speed with mixer. Pour into greased baking dish.

Topping
1/3 cup flour
3/4 cup brown sugar
1/2 cup soft margarine
1 cup chopped pecans

Mix topping until crumbly.  Sprinkle on top of sweet potato mixture.  Bake for 30 min at 350°.
--Contributed by Joy Norton, Aledo. IL

If you would like to have your recipe appear here, email it to This e-mail address is being protected from spambots. You need JavaScript enabled to view it . Mention the word “Recipe” in the subject line. To send it by US mail, address it to Karen D. Fyke, Woodford County News Bulletin, PO Box 203, Eureka, IL 61530. Please indicate whether you want your name and city published with the recipe

© 2011 Karen D. Fyke. • All rights reserved.
Last Updated on Wednesday, 06 July 2011 02:14
 
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