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Written by Legal Record Webmaster
Friday, 01 July 2011 05:23
by Karen D. Fyke
3 C milk
3 egg yolks (You can use whole eggs if you don’t want the whites for meringue) ¼ t salt 1 C sugar 3 T flour 3 T cornstarch 1 C coconut 1 t vanilla 2 T butter Combine first seven ingredients and cook over a hot fire, stirring constantly to prevent burning. Cook until boiling and thick. Remove from heat. Add butter and vanilla and cool. Pour into pie shell. Note: To make this a banana cream pie, leave out the coconut and add two sliced bananas in the pie shell before pouring on the pudding. For chocolate pie, leave out the coconut and add three tablespoons cocoa into the mix. --Contributed by Joy Norton, Aledo. IL If you would like to have your recipe appear here, email it to This e-mail address is being protected from spambots. You need JavaScript enabled to view it . Mention the word “Recipe” in the subject line. To send it by US mail, address it to Karen D. Fyke, Woodford County News Bulletin, PO Box 203, Eureka, IL 61530. Please indicate whether you want your name and city published with the recipe © 2011 Karen D. Fyke. • All rights reserved. |
