Karen’s Corner: Bow Tie Toss
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Written by Legal Record Webmaster   
Tuesday, 07 June 2011 17:00
by Karen D. Fyke

This is an easy and pretty dish that serves 4. It is easily doubled. The sausage is optional.

½ pkg (6 oz) bow tie pasta
½ t salt
1 T butter
1 can diced tomatoes, drained
1 small green pepper, diced
1 medium onion, diced
1 C grated cheese (MontereyJack and cheddar blend)
1 lb. Eckrich smoked sausage cut in bite-sized
pieces (heated) [optional]

Boil pasta until soft in salted water. Drain. Stir in butter. Add drained tomatoes, peppers, onion, cheese and pre-heated sausage. Toss to mix.

If you would like to have your recipe appear here, email it to This e-mail address is being protected from spambots. You need JavaScript enabled to view it . Mention the word “Recipe” in the subject line. To send it by US mail, address it to Karen D. Fyke, Woodford County News Bulletin, PO Box 203, Eureka, IL 61530.

© 2011 Karen D. Fyke. • All rights reserved.
 
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