Karen’s Corner: A Breakfast Casserole for Dinner
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Written by Legal Record Webmaster   
Wednesday, 01 June 2011 05:13
by Karen D. Fyke

Daughter Susan’s mother-in-law, Jayne, found this recipe. It’s surprisingly good… and easy, too.

1 lb. seasoned sausage
1 - 5-1/2 oz. box of seasoned croutons
4 eggs
2 cups milk
1 10-1/2 oz can of cream of mushroom soup
1 16 oz pkg Italian style frozen vegetables
2 cups Sharp Cheddar Cheese, grated

Line the bottom of a 9 x 13 inch greased baking dish with croutons. Sprinkle cooked sausage over croutons. Beat eggs, milk and seasonings in a large bowl until thoroughly mixed. Add remaining ingredients, mixing well with a spoon. Pour egg mixture over sausage. Bake in a 350° oven for 1 hour. This recipe may be prepared ahead and refrigerated overnight before baking. Serves 8.

If you would like to have your recipe appear here, email it to This e-mail address is being protected from spambots. You need JavaScript enabled to view it . Mention the word “Recipe” in the subject line. To send it by US mail, address it to Karen D. Fyke, Woodford County News Bulletin, PO Box 203, Eureka, IL 61530.

© 2011 Karen D. Fyke. • All rights reserved.
 
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