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Written by Legal Record Webmaster
Thursday, 19 May 2011 14:10
by Karen D. Fyke
These muffins won the Muffin Contest sponsored by Farm Wife News in 1984. They were created by Marlene and Debbie Fudge. Anything with bacon in it is probably going to be good, and these are. ½ lb sliced bacon
1 C flour Fry bacon until crisp. Drain on paper toweling; crumble. Reserve ¼ C bacon grease.1 C yellow cornmeal 1 T sugar 4 t baking powder ½ t salt 1 8-1/2 ounce can cream-style corn ½ C milk 1 egg, slightly beaten ¼ C bacon drippings Combine flour, cornmeal, sugar, baking powder and salt. In a small bowl whisk corn, milk, egg and bacon drippings. Using a spoon, stir corn mixture into flour mixture just until flour is moistened. Fold in crumbled bacon. Divide batter into 12 greased muffin cups and bake at 425° oven for 15 minute. Good warm or cold. If you would like to have your recipe appear here, email it to This e-mail address is being protected from spambots. You need JavaScript enabled to view it . Mention the word “Recipe” in the subject line. To send it by US mail, address it to Karen D. Fyke, Woodford County News Bulletin, PO Box 203, Eureka, IL 61530. © 2011 Karen D. Fyke. • All rights reserved. |
