Karen’s Corner: Hershey’s Chocolate Cake
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Wednesday, 11 May 2011 14:55

by Karen D. Fyke

I’ve baked chocolate cakes from dozens of recipes, but the one on the Hershey’s Cocoa can is by far the best.

2 C sugar

1-3/4 C all-purpose flour
¾ C Hershey’s Cocoa powder
1-1/2 t baking powder
1-1/2 t baking soda
1 t salt
2 eggs
1 C milk
½ C vegetable oil
2 t vanilla extract
1 C boiling water

Heat oven to 350°. Grease and flour two 9-in round baking pans. Combine dry ingredients in a large bowl. Add eggs, milk, oil and vanilla; beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin). Pour into pans. Bake 30-35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes before removing from pans and cooling on a rack.

If you would like to have your recipe appear here, email it to This e-mail address is being protected from spambots. You need JavaScript enabled to view it . Mention the word “Recipe” in the subject line. To send it by US mail, address it to Karen D. Fyke, Woodford County News Bulletin, PO Box 203, Eureka, IL 61530.
© 2011 Karen D. Fyke. • All rights reserved.



 
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