Karen’s Corner: Lemon Squares
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Tuesday, 05 April 2011 17:00

by Karen D. Fyke


There’s no “cookie” as scrumptious as Lemon Squares, and when there’s a tray of them, it’s all I can do to keep from making a pig of myself. Helen Robenstein of Eureka has sent in this particular recipe.
Crust:

1 C flour
¼ C powdered sugar
½ C melted butter

Filling:
3 T lemon juice
2 eggs
2 T flour
1 C sugar
½ t baking powder

Preheat oven to 350 °. Mix the crust ingredients, and press them into a 9x9” pan. Bake 20 minutes. Beat well the filling and pour on the crust. Bake 25 minutes. Sprinkle powdered sugar over top while still hot. Cut into squares while still warm.
If you would like to have your recipe appear here, email it to This e-mail address is being protected from spambots. You need JavaScript enabled to view it . Mention the word “Recipe” in the subject line. To send it by US mail, address it to Karen D. Fyke, Woodford County News Bulletin, PO Box 203, Eureka, IL 61530.
© 2011 Karen D. Fyke. • All rights reserved.
Last Updated on Friday, 08 April 2011 06:37
 
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