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Written by Legal Record Webmaster
Wednesday, 30 March 2011 03:15
by Karen D. Fyke
Susan set out to make a slow-cooker Swiss steak, but because she learned cooking from her mother, she ended up combining several recipes. Her family loved it. 2 lbs round steak (or Swiss steak) cut ¾” thick
flour to roll meat in seasoned salt, to taste pepper, to taste 1 large onion, thinly sliced 1 can cream-of-mushroom soup ½ C milk ½ t paprika 1 t garlic powder ½ C sour cream Cut meat into serving-sized pieces. Roll each in flour. Season with salt and pepper. Add onions and sauté until onions are just tender. Combine all ingredients except the sour cream in a slow cooker. Cover and cook on low for 6-8 hours. Fifteen minutes before serving, add sour cream and blend. Serve over hot, cooked noodles. --Contributed by Susan Bressner, Eureka, IL. If you would like to have your recipe appear here, email it to This e-mail address is being protected from spambots. You need JavaScript enabled to view it . Mention the word “Recipe” in the subject line. To send it by US mail, address it to Karen D. Fyke, Woodford County News Bulletin, PO Box 203, Eureka, IL 61530. © 2011 Karen D. Fyke. • All rights reserved. |
