Karen’s Corner: Butterscotch Brownies
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Wednesday, 23 March 2011 02:10
by Karen D. Fyke

Here’s another of Helen Robenstein’s great recipes.
1 C flour sifted with 3 t baking powder and ¼ t salt
½ C plus 2 T shortening
2 C brown sugar
2 beaten eggs
2 t vanilla
1 C nuts
Mix shortening with brown sugar.
Add egg and vanilla. Beat well.
Add dry ingredients and mix.
Pour into greased 9 x 12” pan.
Bake for 30 to 35 minutes in 350° oven.
--Contributed by Helen Robenstein, Eureka, IL.
 
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© 2011 Karen D. Fyke. • All rights reserved.
 
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