Karen’s Corner: Raisin Bars
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Wednesday, 16 March 2011 14:32
by Karen D. Fyke

Helen Robenstein served these at one of our Historical Society functions, and they were moist and delicious.

1 C raisins
1 C water
½ C liquid shortening
1 C sugar
1 egg, slightly beaten
1 ¾ C flour
¼ t salt
1 t baking soda
1 t cinnamon
1 t allspice
½ t cloves
½ C chopped nuts

Combine raisins and water in a large saucepan and bring to a boil. Remove from heat and stir in sugar, shortening and egg. Sift dry ingredients into the raisin mixture. Stir in nuts and pour into a greased 10” x 15” jelly-roll pan. Bake 15 minutes at 350°.

If you would like to have your recipe appear here, email it to This e-mail address is being protected from spambots. You need JavaScript enabled to view it . Mention the word “Recipe” in the subject line. To send it by US mail, address it to Karen D. Fyke, Woodford County News Bulletin, PO Box 203, Eureka, IL 61530.

© 2011 Karen D. Fyke. • All rights reserved.
 
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