The News Bulletin: Karen’s Corner: Candy Buckeyes

Karen’s Corner: Candy Buckeyes

by Karen D. Fyke

Ingredients:

1 stick butter
1 box powdered sugar
1 1/2 c. peanut butter
1 tsp. vanilla
1 pkg. (12 oz.) chocolate chips
1/2 stick paraffin

Directions:
Mix butter, sugar, peanut butter and vanilla. Form into small balls. Cool.
Melt chocolate and paraffin in top of double boiler. Stick a toothpick in the candy ball and dip into the chocolate mixture, leaving part of the top uncovered. It will resemble a buckeye. They can be frozen.

--Contributed by P.J. Raymond, of the Donoho Cousins

If you would like to have your recipe appear here, email it to editor@legalrecord.net. Mention the word “Recipe” in the subject line. To send it by US mail, address it to Karen D. Fyke, Woodford County News Bulletin, PO Box 203, Eureka, IL 61530.

Click here to submit a notice

Please be advised that HTML code, your browser settings and other related electronic data issues may affect the text that is posted to this website. This website is for reference only and should not be used as published legal notices. Please refer to the original notice that was printed in the newspaper.