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Karen’s Corner: Boston Brown Bread |
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Written by Legal Record Webmaster
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Wednesday, 26 August 2009 |
by Karen D. Fyke
This recipe came from Amy Look, a nurse friend of my mother’s. Amy was a renowned cook in West Peoria.
1 1/3 C flour
2/3 C sugar
2 t soda
1 t salt
2 C whole wheat flour
1 C raisins (coated with flour)
2 eggs, well beaten
1 1/3 C sorghum molasses
2 C buttermilk (or 2 C milk with 4 T vinegar)
Sift the flour, sugar, soda and salt.
Mix in the wheat flour.
Add the remaining ingredients and mix well.
Bake in 350° oven about one hour.
If you would like to have your recipe appear here, email it to
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. Mention the word “Recipe” in the subject line. To send it by US mail, address it to Karen D. Fyke, Woodford County News Bulletin, PO Box 203, Eureka, IL 61530.
© 2009 Karen D. Fyke. • All rights reserved.
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